How Do You Tell If A Roast Is Done Without A Thermometer? [Solved]

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How Do You Tell If A Roast Is Done Without A Thermometer? [Solved]

Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.5 Jun 2018

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