Hi, iam Adam Mills, G’day, mate.
How Often Should Food Contact Surfaces Be Cleaned? [Solved]
every 4 hours At least every 4 hours for any potentially hazardous foods. than 40 °F or greater than 135 °F the food contact surfaces of equipment and utensils may be cleaned less frequently than 4 hours, but at least every 24 hours or when containers are empty.
Cleaning & Sanitizing Food Contact Surfaces
Part 2 of our new Power of
Clean Contact Surfaces
…
Cleaning and Sanitizing - Foodservice
Training video focused on the two-step process of
